Jam Cake
Happy Mother’s Day Nevis!
Here is a fun family recipe for all mother’s to enjoy making for their families!
Now that spring is here, many households are looking for some fun Nevis Recipes. Jam cake is one of the most popular dessert treats in St. Kitts and Nevis.
This can be especially fun to make with the kids?
The ingredients include:
1-3/4 cups flour
1-1/2 cups sugar
1 cup salad oil
1 cup buttermilk
1 cup blackberry jam
1 teaspoon baking soda
1 teaspoon baking powder
1 cup chopped nuts
1 teaspoon cinnamon
1 teaspoon nutmeg
1 teaspoon allspice
1 teaspoon vanilla
1/2 teaspoon cloves
1/2 teaspoon salt
3 eggs
Ingredients for Caramel Frosting
1 stick butter
1-1/2 cups brown sugar
1/3 cup cream
1-1/2 cups confectioner’s sugar
So how do you prepare it? Caribbean Choice gives the Nevis insight on how to bake this delicious recipe.
Mix all ingredients together and beat. Grease and flour two 9-inch pans. Fill pans with cake batter and bake 30 to 35 minutes at 350 degrees. Ice with caramel frosting. Frosting Preparation: Combine first 3 ingredients. Bring to boil for 2 minutes. Sift sugar and beat into mixture. Hint: For best results, an apple cut in half and placed in the cake box will keep the cake fresh several days longer. (Can be frozen.)
For more NEVIS RECIPES, see THIS LIST!
There are MANY other fun varieties of this dessert to made at COOKS.COM.
There are all kinds of beautiful and relaxed Nevis Restaurants and Bars along the Nevis Beaches and in the pampering Nevis Hotels and Nevis Resorts.
There are entertaining beach cook-outs all the time to enjoy food and drinks with your island companion along with Nevis natives. Jam cake canoften be seen at these festivities.
See a list of the Nevis Restaurants and Bars.
Nevis Lover ~ Becca Briley 
yummy in my tummy!
