A Classy Nevis Wine Lounge
It hails by the name, Coconut Grove Restaurant & Bar.
Located amongst a coconut grove on the most beautiful beach in Nevis, this is one of Nevis’ finest eating and drinking establishments. Well, it’s more like a classy wine lounge.
The original architecture of this recently built restaurant is truly unique, with its thatched roof of palms and rough timber structure and decorated with a Balinese theme.
Who does the cooking!? At Coconut Grove Restaurant & Bar, the food is artfully prepared by Chef Ricky Finch in a fusion of French Cuisine with exotic flavours.
So what’s to drink!? Boasting the only wine cellar on Nevis Island, the fine selection of world class wines are the perfect compliment to your dining experience. This is also the only place on Nevis West Indies where you will find draught beers.
Who does the selecting!? Gary is a master sommelier and personally selected all the wines. A balanced choice of American(California, Oregon, Washington) European (France, Italy, Spain, Germany, Hungary) South American (Argentina, Chili) and new World (New Zealand, Australia) will enchant you as you stroll in the cellar choosing your wine.
The Wine List can be viewed on a whole new website! What an incredible selection! See for yourself HERE!
Check out the delightful MENU:
APPETIZERS
A Beef Teaser: $18.00
Tandori Beef
Beef sates in Hoisin sauce
Beef with green peppercorn
Sesame Tuna: $19.00
Slightly pan seared Tuna in a Sesame seed crust, a touch of sweet Soy Sauce, served with a Nori Roll and Green Wakame.
Seasoned Tiger Prawns with fresh Nevis Mango Salad: $19.00
Local Mango, Cajun seasoned Tiger Prawns, Whole Grain Mustard Vinaigrette and Nevis farmed lettuce.
Baked baby Camembert: $19.00
French Camembert Cheese from Normandie, baked with calvados and served with a
Homemade Cranberry confiture.
Tea Smoked Chicken Caesar Salad: $18.00
Blue Mountain tea smoked Chicken, oven roasted Plum Tomatoes, Romaine Lettuce.
Marinated Japanese Style Tofu and Stir fry: $18.00
Organic vegetables stir fried, served with fresh Tofu and Mirin dipping sauce.
SOUPS
Soupe du Jour: $ 13.00
Daily fresh homemade soup
Soupe a L’Oignon: $ 13.00
Classic French style, Oven gratineed
with croutons and Emmenthal Cheese
ENTREES
Les Poissons
Butter grilled Caribbean Spiny Lobster: $46.00
Local Fresh grilled lobster, Caribbean style rice and peas, vegetables .
Tuna a l’Olive: $34.00
Pan-seared cooked Tuna, fillet with an Olive Tapenade and a Herbes de Provence crust, served with fresh local vegetables
Mahi-Mahi “en papillotte:” $34.00
Broiled fresh Mahi-Mahi wraped in a papillotte with Bajun seasonings and white wine, vegetable julienne.
West Indian Style Seafood Curry, with Coconut Basmati Rice: $37.00
Lobster, fish and prawns, Candied carrots and traditional garnishes.
Les Viandes
Panned seared Magret of Duck in a red porto glaze: $36.00
Local vegetables & buttered Polenta cake.
Oven- Broiled center cut Black Angus Beef Tenderloin (8oz): $47.00
Potato wedges, panache of vegetables, natural jus.
Chicken “Cordon Bleu” in a Ring: $34.00
Served with local grilled vegetables.
Chorizo Lamb: $41.00
Milk fed Australian lamb rack served with a Chorizo Sauce and Red Wine Risotto
Beef stuffed Ravioli: $34.00
Homemade Ravioli stuffed with seasoned Beef, served with a Tomato Marinara sauce.
Vegetable lasagna: $ 32.00
Homemade lasagna pasta layered with béchamel and vegetables
Kids Menu: $16.00
Homemade pasta and chicken Fingers, with or without tomato sauce.
Contact them if you want to inquire further about one of the most Amazing Nevis Restaurants!
Coconut Grove Restaurant & Bar!
FYI - The Bank of Nevis officially welcomed its new General Manager, Everette Martin, during a cocktail party held December 10, 2008 at Coconut Grove Restaurant.
It is truly an Elegant Dining Experience one must try out on a NEVIS VACATION!
Yum Yum ~ Becca Briley 
BTW -
Myspace Graphics, Happy Holidays Graphics at WishAFriend.com
