The Caribbean & International Food Fair
Just Days Away… The Caribbean and International Food Fair is an exotic display of FOOD, DRINK, ART and CRAFT from Around The World.
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Who: Everyone and Anyone who appreciates exotic and unique caribbean creations!
What: The annual The Caribbean & International Food Fair
When: August 9, 2008
Where: It will be held at the St. George’s Rectory from 11:00 a.m. until 9:30 pm, St. Kitts / NEVIS
How: Contact Info. For details ~ (869)-469-3441
Locals and visitors alike are invited to enjoy the many delights of the Caribbean International Food Fair. This annual event combinds an exotic blend of tastes and flavours while it adds a mix of cultural expression with an arts and crafts fair.
National Nevis Foods include:
• Roast suckling pig
• Spiny lobster
• Crab back
• Curries
• Roti, thin pastry filled with curried potatoes, chickpeas and beef, chicken, goat, shrimp or vegetables
• Pelau, rice, pigeon peas and meat, similar to paella
• Conch (curried, soused or in salad)
• Turtle stews
• Goat’s water (mutton stew)
• Christophine, yams, breadfruit and papaya are also served
National Nevis Cocktails:
• The locally produced CSR (cane spirit) is excellent
• Local rums include Belmont Estate and Brinley Gold
Nevis Restaurants specialize in Chinese, Continental, Creole, French, Indian and West Indian cuisine. Most restaurants in St Kitts offer a continental menu with island variations while Nevis offers a more simple and relaxed dish. Charlestown’s small restaurants cater to both Nevisians and visitors. Most meals comprise fruits, including mangoes, papayas and bananas, which are sold at the waterfront market. A wide range of imported drinks are available as well. My personal FAVORITE is the HONEYBEE! YUMMMMMYYYY 
Bonne Appetite Nevis 
